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Lingonberries are prevalent in traditional nordic medicines to treat oral yeast infections. What someone eats directly affects their gut microbiota.Ī 2021 study found that lingonberries can beneficially modify gut microbiota and prevent inflammation in the liver and fat tissue.Ĭhronic inflammation links to various conditions such as: Gut healthīacteria reside in the gut, playing an important role in a person’s overall health. The high polyphenol and fiber content in berries, including lingonberries, may promote cardiovascular health.Īnthocyanins, which are responsible for the red color of lingonberries, may also protect heart cells from oxidative damage.
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Lingonberries are rich in phytochemicals and polyphenols, which can lower the risk of cancer by preventing tumor growth.Ī 2018 study found that fermented lingonberry juice had an anticarcinogenic effect on oral cancer cells, inhibiting their growth and spread.įurther research into the effects of lingonberries on cancer is necessary. In a 2021 study using mice, researchers found that lingonberry supplementation protected against liver damage in mice that ate diets high in fat.
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